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Babà is the typical dessert of Neapolitan pastry, a baked product soaked with rum, a dessert that wins everyone over at the first bite thanks to its incredible softness and deliciousness! It has a national day dedicated to it, June 28th.
Babà is a symbolic dessert of Naples and the pride of Neapolitan pastry; in its original recipe, it has a sponge-like texture so that it absorbs the rum syrup. In Naples, you can find several versions: with cream, chocolate, fruit, or in a giant format.
Ingredients: 00 flour, eggs, butter, honey, fresh brewer's yeast, salt, sugar, rum, lemon.
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We are the point of reference for lovers of Made in Italy. Here you will find only real Italian products, Italian excellences, and Italian companies. But also dishes, recipes, Italian restaurants around the world, news and events concerning Made in Italy.
© 2024 Click MadeInItaly. All rights reserved.